Milo

Grenfell Milo (sorghum) can be fed to poultry and livestock of all ages. For best results, the whole grain should be cracked or coarsely ground, otherwise some of the grain may pass through the animal. Of all grains, Sorghum is the most variable in its protein and amino acid content. It is recommended that sorghum be analysed for protein content to allow selection of the correct amino acid content for diet formulation.