Milo

Milo (Sorghum)

Milo (Sorghum) is a versatile whole grain commonly used in poultry and livestock feeding. It is suitable for animals of all ages and is valued as a general energy source in mixed feed formulations. For improved digestibility, milo is often cracked or coarsely ground before feeding, as whole grains may pass through the digestive system unprocessed. As a variable grain in protein and amino acid content, it is typically selected based on dietary formulation needs to ensure balanced nutrition.

Features & Benefits

• Suitable for poultry and livestock of all ages
  
• Provides a natural energy source in grain-based diets
  
• Can be used in whole, cracked, or ground form
  
• Common ingredient in mixed feed formulations
  
• Flexible grain for custom diet balancing