Corn Cracked per

Cracked Corn

Cracked Corn (maize) is a versatile feed ingredient used in poultry and livestock diets. The nutritional content, including protein, amino acids, and energy, can vary depending on the growing conditions and location. In layer diets, the yellow pigment, cryptoxanthin, is beneficial as it contributes to the desirable yellow colour of egg yolks.

Key Benefits:

• Suitable for poultry, horse and livestock diets
• Coarse grinding before feeding prevents rancidity
• Protein, amino acid, and energy content vary based on growing conditions
• Cryptoxanthin contributes to yellow egg yolk colour

Cracked Corn is an excellent addition to diets, providing nutritional benefits for poultry and livestock, and helping to achieve the desired egg yolk colour in layers.