Provenance Series East Cape Wet recipe for Cats
The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI Peak’s East Cape Provenance recipe. Featuring free-range mutton and goat combined with a blend of wild-caught fish from Cape Reinga. Our delicious and naturally prepared recipe is handcrafted in our kitchens and contains 97% meat, broth, seafood and organs in authentic ratios to match the biological needs of cats. We also include our Z-Boost(TM) superfood blend of cold washed tripe, NZ green mussels and kelp which is a natural source of vitamins, minerals and Omega-3.
Mutton, Lamb Broth, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Tripe, Mutton Lung, New Zealand Green Mussel, Lamb Plasma, Whole Mackerel, Goat Liver, Lamb Bone, Mutton Liver, Lecithin, Goat Heart, Mutton Bone, Goat Lung, Goat Kidney, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), DL-Methionine, Goat Bone, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Dried Kelp, Taurine
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