Provenance Series Otago Valley Air-dried recipe for Dogs From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak's Otago Valley Provenance recipe. Featuring beef, venison and lamb – all free-range and grass-fed on Otago’s native grasses – and wild-caught fish from the South Is and's subantarctic waters. New Zealands green pastures and pristine waters produce world class ingredients. This recipe includes unmatched inclusions and a variety of free-range and grass-fed meats and wild-caught fish all in authentic PeakPrey(TM) ratios.
We combine the best of raw and fresh diets with the safe convenience of dry foods. Served as a topper or a complete meal dogs will be sure to love and pet guardians will feel good about feeding too.
Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung, Lamb Liver, Beef Liver, Venison Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Venison Bone, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.