Provenance Series East Cape Air-dried recipe for Dogs The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI Peak’s East Cape Provenance recipe. Featuring free-range mutton and goat combined with a blend of wild-caught fish from Cape Reinga.
New Zealands green pastures and pristine waters produce world class ingredients. This recipe includes unmatched inclusions and a variety of free-range and grass-fed meats and wild-caught fish all in authentic PeakPrey(TM) ratios. We combine the best of raw and fresh diets with the safe convenience of dry foods. Served as a topper or a complete meal dogs will be sure to love and pet guardians will feel good about feeding too.
Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Goat Bone, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
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