Provenance Series East Cape Air-dried recipe for Cats
The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI Peak’s East Cape Provenance recipe. Featuring free-range mutton and goat combined with a blend of wild-caught fish from Cape Reinga. New Zealands green pastures and pristine waters produce world class ingredients. This recipe includes unmatched inclusions and a variety of free-range meats and wild-caught fish all in authentic PeakPrey(TM) ratios. We combine the best of raw and fresh diets with the safe convenience of dry foods. Served as a topper or a complete meal cats will be sure to love and pet parents will feel good about feeding too.
Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Preservative (Citric Acid, Mixed Tocopherols), Goat Bone, Salt, DL-Methionine, Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine.
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